Dtb-880c Automatic Ice Cream Extrusion Line /Ice Cream Machine/ Frozen Machine

Product Description

 

Product Description

 

DTB-880C Capacity:15000pcs/h

Application
DTB series ice-cream extrusion tunnel is an ice-cream production system with the characters of extrusion forming, quick-frozen and hardening. It's mainly applicable to large-scale production of extrusion cutting ice-creams. By assembled with different accessories, this machine can also be used for producing cone ice-cream, double-layer ice-cream, strip ice-cream, cake ice-cream and some other special-shaped ice-cream. When equipped with matched manipulator, it is provided with the function of coating chocolate outside stick inserted ice-cream. 

System
Standard configuration of DTB series ice-cream production line including product trays transport system, quick-frozen tunnel, freezing machine, wrapping machine, manipulator etc...Products entrance and exit are in the front of the tunnel are connected with the working table, formed a circular transport system. The working table has some standard working stations for installing special devices when make different kinds of ice-creams, or can be used for pressing, filling or decorating ice-creams. New type manipulator device helps achieve the goal of coating chocolate. All above equipments form a complete flow production line, including freezing extrusion, quick-frozen hardening, manipulator nipping, unloading and automatic packing. 
The whole system adopts computer control, touch screen operation and Germany Festo pneumatic parts which make it all the equipments are programmable controlled. With the character of working stable and convenient for adjusting, the machine possesses strong potential ability in new ice-cream products development. Nice shape, easy operation and the whole process is basically finished by machinery which has provided favorable hygiene conditions for the production, thus being applicable for large and medium sized companies. 

Working principle 
Extrusion device of the production line extruding raw materials onto the products trays or fill raw material into predistribution cones. Then use different operating unit for different ice-cream products, like: Insert device, distribution device, cone-filling device, surface decorating device, jam adding and nuts spraying device. After a series of operations, trays with products will through the quick-frozen tunnel and then the manipulator nip and bring ice-creams outfrom the trays to the next step-coating chocolate and send out after wrapping.  

 

Detailed Photos

Product Parameters

No.	Parameters		Unit	DTB-880	DTB-880C
1	Production capacity	Stick ice-cream with single cutting station	Piece/ min	120	120
		Single piece weight 50-80g pairs of cutting configurations		120X2	120X2
2	Conveyor spped		Pallet/min	0-42	0-42
3	Pallet	Standard size	mm	350X246	350X246
4	Conveyor chain	Pitch	mm	62.5	62.5
		Length	M	200	200
5	Power	Voltage/Frequency	V/Hz	380/50	380/50
6	Capacity	Main Drive Motor	KW	4	4
		Cold air blower	KW	3X8	3X8
		Cutting motor	KW	0.18X2	0.18X2
		Robot hand motor	KW	1.1X2	1.1X2
		Heating	KW	4	4
7	Cooling system	Maximum cooling capacity	Kw	163	163
		Evaporator heat transfer area	M2	500X2	500X2
		Refrigerant	--	R717	R717
		Air flow	M3/H	24000X2	24000X2
8	Compressed air	Pressure	MPa	0.6-0.7	0.6-0.7
		Consumption	L/min	100-1000	100-1000
9	Dimensions	Table	mm	5360X1380X2325	6035X1380X2485
		Tunnel body	mm	9000X4000X3750	9000X4000X3750

Our Advantages

1. Highly efficient, energy saving. 

2. Easy clean-up
3. Make more flavor ice cream 
4.We only use famous international brand for the key components of the machine:

 

After Sales Service

1)Installation, commissioning, training service until the customer could use the machine independently

2)Experienced ice cream production manager attending service in customer's Production sit

 

 

Company Profile