• Ice Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream Extrusion
  • Ice Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream Extrusion
  • Ice Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream Extrusion
  • Ice Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream Extrusion
  • Ice Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream Extrusion
  • Ice Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream Extrusion

Ice Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream Extrusion

After-sales Service: Field Installation, Commissioning and Training, En
Warranty: 1 Year
Certification: CE, ISO9001
Power Source: Electric
Process: Frozen and Chilled
Automatic Grade: Automatic
Customization:
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  • Overview
  • Detailed Photos
  • Product Description
  • After Sales Service
  • Product Parameters
  • Company Profile
Overview

Basic Info.

Model NO.
DTB-998
Application
Ice Cream
Customized
Customized
Capacity
9000piese/Hour
Transport Package
Other
Specification
CE, SGS
Trademark
Runyu
Origin
Jiangsu
HS Code
8418699020
Production Capacity
20 Sets/Year

Product Description

Detailed Photos
Ice Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream Extrusion
Ice Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream Extrusion
Ice Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream Extrusion
Ice Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream Extrusion
Ice Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream Extrusion
Ice Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream Extrusion
Product Description

Ice-cream Quick-frozen Tunnel production line is the machine type with the largest capability in modern extrusion production lines. This product can be used for producing stick ice cream, and can be used for ice cream surface chocolate coating by configuring matched manipulator. Adding accessories, such as dried fruit, chocolate coating table, etc., various ice creams can be produced flexibly, including piece ice cream with sticks, strip ice cream, cake ice cream and cone ice cream.
 

After Sales Service

1)Installation, commissioning, training service until the customer could use the machine independently

2)Experienced ice cream production manager attending service in customer's Production sit

 

Product Parameters
  Parameter Unit SDA980
1 Production capacity Ice-cream weight: 70-80g Piece/min 150(max)
2 Ice-cream material feeding temperature °C Below -4°C
3 Ice-cream discharging temperature °C Below -22°C
4 Refrigerating capacity (+30°C /-30°C R404A) Kw
(Kcal/h)
140
(120000)
5 Water consumption (water temperature: 8--20°C) T/h About 20
6 Capacity (defrosting heater power is not included) Kw About 80
7 Power   3phase/380V/50Hz
Driving motor power Kw 4
Control motor power Kw 1
Evaporator power Kw 8X2.2
Cleaning bush power Kw 0.18
8 Total weight T About 14
9 Area (L×W) mm 15000X2600
10 Quick-frozen tunnel Ambient temperature25°C °C Below -40°C ( thermometer value)
Trays piece 980
Trays inside the tunnel piece 940
Medium of cooling system -- R404A or NH3
Suction temperature of evaporator °C 45
Compressed air Working pressure Mpa 0.5-0.7
Min Working pressure Mpa 0.45


 

Company Profile
Ice Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream Extrusion
Ice Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream Extrusion
Ice Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream Extrusion

 

Ice Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream ExtrusionIce Cream Extrusion Machine Cone Ice Cream /Bar Ice Cream Extrusion
 

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Diamond Member Since 2014

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company
Registered Capital
30000000 RMB
Plant Area
>2000 square meters