Customization: | Available |
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After-sales Service: | Field Installation, Commissioning and Training, En |
Warranty: | 1 Year |
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DTB-998 Ice-cream Quick-frozen Tunnel production line is the machine type with the largest capability in modern extrusion production lines. This product can be used for producing stick ice cream, and can be used for ice cream surface chocolate coating by configuring matched manipulator. Adding accessories, such as dried fruit, chocolate coating table, etc., various ice creams can be produced flexibly, including piece ice cream with sticks, strip ice cream, cake ice cream and cone ice cream.
No. | Parameter | DTB-998 | ||
1 | Production Capacity | Stick Ice cream configuration with single cutting station | Piece/min |
120 |
Single piece weight 50-80g pairs of cutting configurations | 120×2 | |||
2 | Conveyor speed | Pallet/min | 0-42 | |
3 | Pallet | Standard size | mm | 420×280 |
The number of installed | 800 | |||
4 | Conveyor chain | Pitch | mm | 95.25 |
Length | m | 200 | ||
5 | Power | Voltage Frequency | V/Hz | 380V/50Hz |
6 | Capacity | Main DriveMotor | Kw | 4 |
Cold air blower | Kw | 3×8 | ||
Cutting motor | Kw | 0.18×2 | ||
Robot hand motor | Kw | 1.1×2 | ||
Heating | Kw | 4 | ||
7 | Cooling System | Maximum cooling capacity | Kw | 163 |
Evaporator heat Transfer area | m2 | 600×2 | ||
Refrigerant | R717 | |||
Airflow | m3/h | 24000×2 | ||
8 | Compressed air | Pressure | MPa | 0.6-0.7 |
Consumption | L/min | 100-1000 | ||
9 | Dimensions | Table | mm | 5500×1460×2450 |
Tunnel Body | mm | 10000×4500×3650 |
Pre-Sales Service
1. Technical support
2. Marketing suggestion
3. Final packing suggestion and design
4. Factory building and design
After-Sales Service
1. Comprehensive engineering services
2. Installation supervision
3. Operator training
4. Oversea technical support
5. Oversea equipment maintenance
6. English speaking engineers available to provide technique support