Industrial Linear Stick Popsicle Ice Cream Production Line

• Certification: CE, ISO9001
• Power Source: Electric
• Process: Frozen and Chilled
• Automatic Grade: Automatic
• Application: Ice Cream
• Customized: Customized
• Model NO.: XGJ-18A
• Transport Package: Other
• Specification: 8ton
• Trademark: Runyu
• Origin: Jiangsu
• Production Capacity: 20sets/Year

Product Description

 

Product Description

Application
XGJ series Ice-cream bar production is an automatic and multifunctional machine of color ice-cream, which is equipped with cold source freezing system. 

Function
Filling, suction, grouting, stick insertion, mold release (second mold release) and coating, this machine is applicable for continuously production of different jam filling, coating and stick inserted ice-creams. And can finish the production of various special ice-creams when it's equipped with other accessories, like: high consistence vacuum pump, dried fruit adding station, double-color grouting station, swinging grouting station, fruit spraying device etc..

This series we have 3 items can be choice: 6000pcs/h , 12000pcs/h , 18000pcs/h

System
This machine adopts PLC control system and touch screen to make it easy for operation. It adopts pneumatic transmission drive as the main equipment power, the PLC control system transmits electrical signal of set procedures to achieve the goal of driving each functional cart and manipulator.

XGJ series Ice-cream bar production line adopts strong circulation of cold & heat exchanging form and uniform compression of saltwater, which greatly speeds up the exchange of cold and heat saltwater and to improve the production capacity. It's essential equipment for large-scale and high-quality ice-cream production.

Detailed Photos

NO.	Parameters		Unit	XGJ-18A
1	Max output		Pieces/h	18000
2	Number of moulds dipped into saltwater		pieces	198
3	Number of moulds in each row		Pieces	18
4	Max outer wall size of the mould(L×W×H)		mm	58×32×160
5	Secondary refrigerant	Name		Calcium chloride
		Density	Baume degree	30-32
		PH value		8-9
		Flow	M 3 /h	280
6	Salt Water Pump	Power	Kw	7.5-15
		Flow	m 3 /h	280
		Head	m	10-30
7	Compressed air	Pressure	Mpa	0.6
		Consumption	m 3 /min	2.5
8	Steam	Pressure	Mpa	0.05-0.6
		Temperature	°C	<130
		Consumption	Kg/h	60
9	Stick specification(L×W×H)		mm	10×2×114
10	Total power		Kw	10
11	Machine Dimension(L×W×H)		m	15.8×2.2×2.4
12	Weight		Ton	10

Our Advantages

1. Highly efficient, energy saving. 

2. Easy clean-up
3. Make more flavor ice cream 
4.Our factory in ice cream machine field more than 20 years ,have professional design and comissioni team .
5.We only use famous international brand for the key components of the machine:

After Sales Service

1)Installation, commissioning, training service until the customer could use the machine independently

2)Experienced ice cream production manager attending service in customer's Production site