| Customization: | Available |
|---|---|
| Certification: | CE, ISO9001 |
| Power Source: | Electric |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Application
XGJ series Ice-cream bar production is an automatic and multifunctional machine of color ice-cream, which is equipped with cold source freezing system.
Function
Filling, suction, grouting, stick insertion, mold release (second mold release) and coating, this machine is applicable for continuously production of different jam filling, coating and stick inserted ice-creams. And can finish the production of various special ice-creams when it's equipped with other accessories, like: high consistence vacuum pump, dried fruit adding station, double-color grouting station, swinging grouting station, fruit spraying device etc..
This series we have 3 items can be choice: 6000pcs/h , 12000pcs/h , 18000pcs/h
System
This machine adopts PLC control system and touch screen to make it easy for operation. It adopts pneumatic transmission drive as the main equipment power, the PLC control system transmits electrical signal of set procedures to achieve the goal of driving each functional cart and manipulator.
XGJ series Ice-cream bar production line adopts strong circulation of cold & heat exchanging form and uniform compression of saltwater, which greatly speeds up the exchange of cold and heat saltwater and to improve the production capacity. It's essential equipment for large-scale and high-quality ice-cream production.
| NO. | Parameters | Unit | XGJ-18A | |
| 1 | Max output | Pieces/h | 18000 | |
| 2 | Number of moulds dipped into saltwater | pieces | 198 | |
| 3 | Number of moulds in each row | Pieces | 18 | |
| 4 | Max outer wall size of the mould(L×W×H) | mm | 58×32×160 | |
| 5 | Secondary refrigerant | Name | Calcium chloride | |
| Density | Baume degree | 30-32 | ||
| PH value | 8-9 | |||
| Flow | M 3 /h | 280 | ||
| 6 | Salt Water Pump | Power | Kw | 7.5-15 |
| Flow | m 3 /h | 280 | ||
| Head | m | 10-30 | ||
| 7 | Compressed air | Pressure | Mpa | 0.6 |
| Consumption | m 3 /min | 2.5 | ||
| 8 | Steam | Pressure | Mpa | 0.05-0.6 |
| Temperature | °C | <130 | ||
| Consumption | Kg/h | 60 | ||
| 9 | Stick specification(L×W×H) | mm | 10×2×114 | |
| 10 | Total power | Kw | 10 | |
| 11 | Machine Dimension(L×W×H) | m | 15.8×2.2×2.4 | |
| 12 | Weight | Ton | 10 | |
1)Installation, commissioning, training service until the customer could use the machine independently
2)Experienced ice cream production manager attending service in customer's Production site
){kind=link}