| Customization: | Available |
|---|---|
| After-sales Service: | Field Installation, Commissioning and Training, En |
| Warranty: | 1 Year |
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Application
XGJ series Ice-cream bar production is an automatic and multifunctional machine of color ice-cream, which is equipped with cold source freezing system. With technical processes of filling, suction, grouting, stick insertion, mold release (second mold release) and coating, this machine is applicable for continuously production of different jam filling, coating and stick inserted ice-creams. And can finish the production of various special ice-creams when it's equipped with other accessories, like: high consistence vacuum pump, dried fruit adding station, double-color grouting station, swinging grouting station, fruit spraying device etc..
| NO. | Parameters | Unit | XGJ-12 | |
| 1 | Max output | Pieces/h | 12000 | |
| 2 | Number of moulds dipped into saltwater | pieces | 190 | |
| 3 | Number of moulds in each row | Pieces | 12 | |
| 4 | Max outer wall size of the mould(L×W×H) | mm | 58×32×160 | |
| 5 | Secondary refrigerant | Name | Calcium chloride | |
| Density | Baume degree | 30-32 | ||
| PH value | 8-9 | |||
| Flow | M 3 /h | 260 | ||
| 6 | Salt Water Pump | Power | Kw | 7.5-15 |
| Flow | m 3 /h | 220 | ||
| Head | m | 10-30 | ||
| 7 | Compressed air | Pressure | Mpa | 0.6 |
| Consumption | m 3 /min | 2.5 | ||
| 8 | Steam | Pressure | Mpa | 0.05-0.6 |
| Temperature | °C | <130 | ||
| Consumption | Kg/h | 60 | ||
| 9 | Stick specification(L×W×H) | mm | 10×2×114 | |
| 10 | Total power | Kw | 10 | |
| 11 | Machine Dimension(L×W×H) | m | 14.5×1.8×2.4 | |
| 12 | Weight | Ton | 8 | |
Pre-Sales Service
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