Molded Stick Ice Cream Equipment Ice Cream Popsicle Complete Line Freeze Pop Machine

Product Details
Customization: Available
Certification: CE, ISO9001
Power Source: Electric
Manufacturer/Factory, Trading Company

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Registered Capital
30000000 RMB
Plant Area
>2000 square meters
  • Molded Stick Ice Cream Equipment Ice Cream Popsicle Complete Line Freeze Pop Machine
  • Molded Stick Ice Cream Equipment Ice Cream Popsicle Complete Line Freeze Pop Machine
  • Molded Stick Ice Cream Equipment Ice Cream Popsicle Complete Line Freeze Pop Machine
  • Molded Stick Ice Cream Equipment Ice Cream Popsicle Complete Line Freeze Pop Machine
  • Molded Stick Ice Cream Equipment Ice Cream Popsicle Complete Line Freeze Pop Machine
  • Molded Stick Ice Cream Equipment Ice Cream Popsicle Complete Line Freeze Pop Machine
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Basic Info.

Model NO.
XGJ-6A
Process
Frozen and Chilled
Automatic Grade
Automatic
Application
Ice Cream
Customized
Customized
Transport Package
Other
Specification
6.5ton
Trademark
Runyu
Origin
Jiangsu
Production Capacity
20sets/Year

Product Description

Molded Stick Ice Cream Equipment Ice Cream Popsicle Complete Line Freeze Pop Machine
Application
XGJ series Ice-cream bar production is an automatic and multifunctional machine of color ice-cream, which is equipped with cold source freezing system. 

Function
Filling, suction, grouting, stick insertion, mold release (second mold release) and coating, this machine is applicable for continuously production of different jam filling, coating and stick inserted ice-creams. And can finish the production of various special ice-creams when it's equipped with other accessories, like: high consistence vacuum pump, dried fruit adding station, double-color grouting station, swinging grouting station, fruit spraying device etc..

This series we have 3 items can be choice: 6000pcs/h , 15000pcs/h , 20000pcs/h

System
This machine adopts PLC control system and touch screen to make it easy for operation. It adopts pneumatic transmission drive as the main equipment power, the PLC control system transmits electrical signal of set procedures to achieve the goal of driving each functional cart and manipulator.

XGJ series Ice-cream bar production line adopts strong circulation of cold & heat exchanging form and uniform compression of saltwater, which greatly speeds up the exchange of cold and heat saltwater and to improve the production capacity. It's essential equipment for large-scale and high-quality ice-cream production.

Molded Stick Ice Cream Equipment Ice Cream Popsicle Complete Line Freeze Pop Machine
Molded Stick Ice Cream Equipment Ice Cream Popsicle Complete Line Freeze Pop MachineMolded Stick Ice Cream Equipment Ice Cream Popsicle Complete Line Freeze Pop Machine
NO. Parameters Unit XGJ-6A
1 Max output Pieces/h 6000
2 Number of moulds dipped into saltwater pieces 165
3 Number of moulds in each row Pieces 6
4 Max outer wall size of the mould(L×W×H) mm 58×32×160
5 Secondary refrigerant Name   Calcium chloride
Density Baume degree 30-32
PH value   8-9
Flow M 3 /h 260
6 Salt Water Pump Power Kw 7.5-15
Flow m 3 /h 280
Head m 10-30
7 Compressed air Pressure Mpa 0.6
Consumption m 3 /min 1.5
8 Steam Pressure Mpa 0.05-0.6
Temperature °C <130
Consumption Kg/h 100
9 Stick specification(L×W×H) mm 10×2×114
10 Total power Kw 8
11 Machine Dimension(L×W×H) m 11×1.42×2.4
12 Weight Ton 6.5



Molded Stick Ice Cream Equipment Ice Cream Popsicle Complete Line Freeze Pop Machine
Molded Stick Ice Cream Equipment Ice Cream Popsicle Complete Line Freeze Pop Machine
Molded Stick Ice Cream Equipment Ice Cream Popsicle Complete Line Freeze Pop Machine









Molded Stick Ice Cream Equipment Ice Cream Popsicle Complete Line Freeze Pop Machine
Molded Stick Ice Cream Equipment Ice Cream Popsicle Complete Line Freeze Pop Machine
Molded Stick Ice Cream Equipment Ice Cream Popsicle Complete Line Freeze Pop Machine
 

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