Runyu Large Capacity Ice Cream Extrusion Line/Frozen Tunnel /15000PCS/ Hour

Product Description

Detailed Photos

 

Product Description

Application

DTB-880 ice-cream extrusion tunnel is an ice-cream production system with the characters of extrusion forming, quick-frozen and hardening, it's also the modle with largest production capacity of extrusion line at present. It's mainly applicable to large-scale production of extrusion cutting ice-creams. By assembled with different accessories, this machine can also be used for producing cone ice-cream, double-layer ice-cream, strip ice-cream, cake ice-cream and some other special-shaped ice-cream. When equipped with matched manipulator, it is provided with the function of coating chocolate outside stick inserted ice-cream.
System
Standard configuration of DTB series ice-cream production line including product trays transport system, quick-frozen tunnel, freezing machine, wrapping machine, manipulator etc.. Products entrance and exit are in the front of the tunnel are connected with the working table, formed a circular transport system. The working table has four standard working stations for installing special devices when make different kinds of ice-creams, or can be used for pressing, filling or decorating ice-creams. New type manipulator device helps achieve the goal of coating chocolate. All above equipments form a complete flow production line, including freezing extrusion, quick-frozen hardening, manipulator nipping, unloading and automatic packing.
The whole system adopts computer control, touch screen operation and Germany pneumatic parts which make it all the equipments are programmable controlled. With the character of working stable and convenient for adjusting, the machine possesses strong potential ability in new ice-cream products development. Nice shape, easy operation and the whole process is basically finished by machinery which has provided favorable hygiene conditions for the production, thus being applicable for large and medium sized companies.
Working principle
Extrusion device of the production line extruding raw materials onto the products trays or fill raw material into predistribution cones. Then use different operating unit for different ice-cream products, like: insert device, distribution device, cone-filling device, surface decorating device, jam adding and nuts spraying device. After a series of operations, trays with products will through the quick-frozen tunnel and then the manipulator nip and bring ice-creams out from the trays to the next step-coating chocolate and send out after wrapping.

After Sales Service

1)Installation, commissioning, training service until the customer could use the machine independently

2)Experienced ice cream production manager attending service in customer's Production sit
 

Product Parameters

 

No	Parameter			Unit	Value
1	Production capacity	Stick sheet ice-cream: 55-65g	Single cutting device	piece/min	120
			Double cutting devices		120×2
2	Ice-cream material feeding temperature			°C	Below -4°C
3	Ice-cream discharging temperature			°C	Below -22°C
4	Tray	Speed		Tray /min	15--45
		Standard tray dimension(L×W)		mm	350×246
		Number		piece	808
4	Transport chain	Pitch		mm	62.5
		Length		piece	3180
5	Power	Voltage		V	380
		Frequency		Hz	50
		Power	Main drive device	Kw	4
			Cold air blower		3×8
			Cutting motor		0.18×2
			Manipulator		1.1×2
		Total power			30
6	Refrigeration system	Cooling capacity		Kw	180
		Evaporator heat transfer area		m 2	2×500
		Evaporator suction temperature		°C	≤-45
		Ambient temperature25°C			Below -40°C ( thermometer value)
		Refrigerant			Ammonia or Freon
		Defrosting type			Water
		Defrosting water consumption		m 3 /h	2×16
		Defrosting temperature		°C	< 25
		Volume		m 3 /h	2×29000
7	Compressed air	Pressure		Mpa	0.6~0.7
		Consumption		L/min	100~1000
8	Total weight			T	About 14
9	Dimension(L×W×H)		Working table	mm	5360×1300×2325
			Tunnel		9000×4000×3670

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