Sda-980 Magnum Ice Cream Extrusion Machine Frozen Tunnel

Product Description

Detailed Photos

 

 

 

Product Description

Application

SDA series ice-cream extrusion tunnel is an ice-cream production system with the characters of extrusion forming, quick-frozen and hardening.

It's mainly applicable to large-scale production of extrusion cutting ice-creams. By assembled with different accessories, this machine can also be used for producing cone ice-cream, double-layer ice-cream, strip ice-cream, cake ice-cream and some other special-shaped ice-cream. When equipped with matched manipulator, it is provided with the function of coating chocolate outside stick inserted ice-cream.
System
Standard configuration of SDA series ice-cream production line including product trays transport system, quick-frozen tunnel, freezing machine, wrapping machine, manipulator etc..

Products entrance and exit are in the front of the tunnel are connected with the working table, formed a circular transport system.
The working table has some standard working stations for installing special devices when make different kinds of ice-creams, or can be used for pressing, filling or decorating ice-creams.New type manipulator device helps achieve the goal of coating chocolate.
All above equipments form a complete flow production line, including freezing extrusion, quick-frozen hardening, manipulator nipping, unloading and automatic packing.

The whole system adopts computer control, touch screen operation and Germany Fe-s-to pneumatic parts which make it all the equipments are programmable controlled. With the character of working stable and convenient for adjusting, the machine possesses strong potential ability in new ice-cream products development.

Nice shape, easy operation and the whole process is basically finished by machinery which has provided favorable hygiene conditions for the production, thus being applicable for large and medium sized companies.

Working principle
Extrusion device of the production line extruding raw materials onto the products trays or fill raw material into predistribution cones. Then use different operating unit for different ice-cream products, like: insert device, distribution device, cone-filling device, surface decorating device, jam adding and nuts spraying device. After a series of operations, trays with products will through the quick-frozen tunnel and then the manipulator nip and bring ice-creams out from the trays to the next step-coating chocolate and send out after wrapping.
 

After Sales Service

Pre-Sales Service
1. Technical support
2. Marketing suggestion
3. Final packing suggestion and design
4. Factory building and design

After-Sales Service
1. Comprehensive engineering services
2. Installation supervision
3. Operator training
4. Oversea technical support
5. Oversea equipment maintenance
6. English speaking engineers available to provide technique support
 

Product Parameters

 

No.	Parameter		Unit	SDA980
1	Production capacity	Ice-cream weight: 70-80g	Piece/min	150(max)
2	Ice-cream material feeding temperature		°C	Below -4°C
3	Ice-cream discharging temperature		°C	Below -22°C
4	Refrigerating capacity (+30°C /-30°C R404A)		Kw (Kcal/h)	140 (120000)
5	Water consumption (water temperature: 8--20°C)		T/h	About 20
6	Capacity (defrosting heater power is not included)		Kw	About 80
7	Power			3phase/380V/50Hz
	Driving motor power		Kw	4
	Control motor power		Kw	1
	Evaporator power		Kw	8X2.2
	Cleaning bush power		Kw	0.18
8	Total weight		T	About 14
9	Area (L×W)		mm	15000X2600
10	Quick-frozen tunnel	Ambient temperature25°C	°C	Below -40°C ( thermometer value)
		Trays	piece	980
		Trays inside the tunnel	piece	940
		Medium of cooling system	--	R404A or NH3
		Suction temperature of evaporator	°C	45
	Compressed air	Working pressure	Mpa	0.5-0.7
		Min Working pressure	Mpa	0.45

Company Profile

  Wuxi Danxiao Machinery Co., Ltd. was established in 2000 and is located in Wuxi, the core city of the Yangtze River Delta Economic Circle. It is an enterprise integrating development, design, research, production, and sales of various ice cream production lines. The company has a full range of ice cream processing equipment.  Including ice cream mixing plant ,freezer,extrusion line, filling machine , stick ice cream machine , sandwiche packing machine, etc
   After more than 20 years of development, Danxiao has the technology and manufacturing experience in line with international standards. Its business covers nearly 50 countries and regions in Europe, America, Oceania,the Middle East etc. The machine is recognized and praised by Unilever, LADY M, Baxi, Mengniu and other brands.  It has successively obtained high-tech enterprises, ISO9001 quality management system certification, CE certification, famous enterprises in Jiangsu Province, and a number of patents . 
   We always adhere to the corporate spirit of honesty and pragmatism, rigorous focus, pioneering and innovative, and the pursuit of excellence, and are committed to providing customers with more efficient and energy-saving complete ice cream equipment solutions!
 

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